COCKTAIL
Today the consumption of wine does not occur exclusively at mealtimes: Lambrusco and Pignoletto can enrich the quality and variety of cocktails, as they are important ingredients and also appreciated for their low alcohol content.
In addition, they go perfectly both with cocktails made with crushed ice, sugar and lime at the bottom of the glass and with classic cocktails, served on the rocks.
Cocktails with Lambrusco and Pignoletto are original solutions for every occasion: for a celebratory aperitif, for an unusual accompaniment to a dessert, for an intriguing after-dinner drink, for an evening at the disco or just to enjoy with friends.
APERITIF
INGREDIENTS:
1,5 cl Aperol
2,5 cl tonic water
6 cl sparkling Pignoletto
PREPARATION:
In the glass
PRESENTATION:
Old Fashioned glass, with ice
DECORATION:
Orange peel
BIBI
INGREDIENTS:
3 cl Biancosarti
2 cl Banana cream
6 cl sparkling Pignoletto
PREPARATION:
shaker, top spumante
PRESENTATION:
combine the first two ingredients in a shaker and shake, top with sparkling wine
DECORATION:
Orange slice
Hot Bubbly
INGREDIENTS:
2 cl vodka
1,5 cl chili pepper vodka
1,5 lychee liqueur
5 cl sparkling Pignoletto
PREPARATION:
Combine the first three ingredients in a shaker and shake, top with sparkling wine
PRESENTATION:
Cocktail Coupe
DECORATION:
Chili pepper
P-DRY
INGREDIENTS:
2 cl vodka
1 cl dry vermouth
7 cl sparkling Pignoletto
PREPARATION:
Combine the first two ingredients in a mixing glass, top with sparkling wine
PRESENTATION:
In a chilled Cocktail Coupe
DECORATION:
Stuffed olives
RETRÒ
INGREDIENTS:
2 cl Biancosarti
1 cl Martini rosé
7 cl sparkling Pignoletto
PREPARATION:
Directly in the glass
PRESENTATION:
Old Fashioned glass, with ice
DECORATION:
Spring onions
ROSÉ
INGREDIENTS:
2 cl Biancosarti
2 cl Mapo Mapo
6 cl sparkling Pignoletto
PREPARATION:
Directly in the glass
PRESENTATION:
Old Fashioned glass, with ice
DECORATION:
Slice of pink grapefruit
CHIC
INGREDIENTS:
1 cl vodka
1 cl ginger liqueur
2 cl cherry liqueur
6 cl sparkling Pignoletto
PREPARATION:
Combine the first three ingredients in a shaker and shake, top with sparkling wine
PRESENTATION:
Flute
DECORATION:
Cherries
MON AMOUR
INGREDIENTS:
1 cl Parfait Amour
2 cl rose liqueur
9 cl sparkling Pignoletto
PREPARATION:
Combine the first two ingredients in a shaker and shake, top with sparkling wine
PRESENTATION:
An Asti Coupe
DECORATION:
Edible rose petals
PASSION
INGREDIENTS:
3 cl strawberry liqueur
1 cl orange liqueur
6 cl sparkling Pignoletto
PREPARATION:
Combine the first two ingredients in a shaker and shake, top with sparkling wine
PRESENTATION:
Coupe
DECORATION:
A spoonful of orange marmalade and little pieces of strawberry
SCOTCH & BUBBLE
INGREDIENTS:
1,5 cl whisky
1 cl Drambuie
7,5 cl sparkling Pignoletto
PREPARATION:
Combine the first two ingredients in a shaker and shake, top with sparkling wine
PRESENTATION:
Cocktail Coupe
PRESENTATION:
Coat the edge of the glass with cane sugar
VANILLA WOOD
INGREDIENTS:
1 cl vodka
1 cl vanilla vodka
2 cl Galliano
6 cl sparkling Pignoletto
PREPARATION:
Combine the first three ingredients in a shaker and shake, top with sparkling wine
PRESENTATION:
Flute
DECORATION:
Vanilla pod
Divine Dawn
INGREDIENTS:
3 cl vodka
2 cl melon liqueur
5 cl pineapple juice
10 cl sparkling Pignoletto
grenadine syrup
PREPARATION:
Combine the first three ingredients in a shaker and shake. Top with sparkling wine and a drop of grenadine syrup
PRESENTATION:
In a tumbler with ice
DECORATION:
Pieces of melon and pineapple
APRICOT
INGREDIENTS
2 cl brandy
2 cl apricot brandy
4 cl apricot juice
12 cl sparkling Pignoletto
PREPARATION:
Combine the first three ingredients in a shaker and shake, top with sparkling wine
PRESENTATION:
In a tumbler with ice
DECORATION:
A slice of apricot and a cherry preserved in alcohol
COMPES
INGREDIENTS:
3 cl peach liqueur
2 cl Southern Comfort
5 cl peach juice
10 cl sparkling Pignoletto
PREPARATION:
Combine the first thee ingredients in a shaker and shake, top with sparkling wine
PRESENTATION:
In a tumbler with ice
DECORATION:
Slices of peach and edible flowers
The Tropics
INGREDIENTS:
2 cl vodka
3 cl passion fruit liqueur
5 cl pineapple juice
10 cl sparkling Pignoletto
PREPARATION:
Combine the first three ingredients in a shaker and shake, top up with sparkling wine
PRESENTATION:
In a tumbler with ice
DECORATION:
Slices of pineapple and passion fruit
Tonic
INGREDIENTS:
9 cl Lambrusco di Sorbara
4 cl London Dry Gin
2 cl Red Vermouth
2 cl Apricot Brandy
1 teaspoon sugar
PREPARATION:
In a shaker put all the ingredients except the wine. Strain into a glass and fill it with Lambrusco. Garnish with a slice of apricot and a cherry preserved in alcohol. Serve.
RE
INGREDIENTS:
3 cl essence of Lambrusco di Sorbara*
7 cl sparkling Pignoletto
PREPARATION:
Pour the essence of Lambrusco in a flute. Fill with Pignoletto. Decorate with a cocktail cherry or some berries. Serve.
*To make the essence of Lambrusco, pour the contents of a bottle of Lambrusco in a saucepan and heat it. Reduce to approximately a tenth of its original volume. Add sugar to correct acidity. Add a small amount of pure alcohol.
LAMBRUSCO COOLER
INGREDIENTS:
pink grapefruit zest
2 teaspoons of white cane sugar
5 cl Lambrusco di Sorbara
5 cl soda water
PREPARATION:
Crush the citrus zest, sugar and a little Lambrusco in a pestle. Pour it, without filtering, into a glass filled with crushed ice. Pour in the rest of the wine and add the soda water. Garnish with a slice of pink grapefruit. Serve.
