THE SOUL OF RIGHI:
A STORY OF INNOVATION
Gaetano Righi, a pioneer of viticulture in Emilia, was the first to combine respect for the values of the land and of a winemaking tradition
The Righi Wine Company has always championed the finest Lambrusco grapes of the area and believed in the potential of Pignoletto, a vine which in the early years was virtually unknown. Now the company looks to the future with the knowledge that these appealing semi-sparkling wines from Modena offer a new response to the demands for taste, quality and conviviality.
PHILOSOPHY:
ANCIENT SKILLS AND MODERN EQUIPMENT
The new Righi line aims to confirm the values of our founder Gaetano Righi.
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THE WORLD OF LAMBRUSCO
AND PIGNOLETTO RIGHI
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GRAPE VARIETIES:
A WIDE-RANGING VOCATION
The area in which our members who supply the grapes for Righi’s wines work.
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THE AREA:
IN THE HEART OF EMILIA
The cultivation area winds from the south in the hilly areas near Modena to the alluvial plain of Central Emilia.
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